HOW TO COOK WITH PLANKS
Check in 10 minutes. Any CRACKLING sound is a GOOD thing. That means the BBQ is hot and the wood is burning on the bottom. Keep checking but not too often. Don't panic! Soon the flames that are burning the plank will begin lapping around the edge of the plank. This fire will CRISP the edge of your Salmon filet all around the edge. Mouth watering yet? Experiment! Play! Don't be afraid! Salmon and other fish filets cook pretty quick so they will be done before the plank burns through.