Thursday, July 16, 2009

Natural Oval Cooking Planks and Pork Tenderloins on the BBQ


Foodies! You gotta try this on your barbeque this summer!
$12.99 for 8 Oval Planks - your choice of 10 wood flavors. We used Wild Apple for the Pork tenderloins:
Wild Apple Natural Oval Cooking Planks 4x6

Soak the planks for 2 hrs or so in some liquid. Could be water, beer, apple juice, wine or? Experiment!

Ingredients: Pork tenderloins, Salt, Pepper, Chopped Garlic, White Onions. Garnish
Cut your tenderloins into 2-3" thick slices.
Put some olive oil and thinly sliced onions onto one side of the plank & then center the tenderloin medalions onto the oval plank.
Add salt, pepper, garlic and some more sliced onions and olive oil on top.
Put the planks onto a cookie sheet.
Prepare a HOT BBQ with a lid that closes.

Place the cookie sheet of prepared planks right on the hot grill and close the top.
To get a real nice smokey wood flavor happening, add Wild Apple Chunks to the Grill top. These will burn up while you're cooking and share their wonderful smoke with the food you're cooking.

Cooking time completely depends on the thickness of the pork and the temp. of the fire. We cooked at near 500 degrees for 20 minutes or so but you'll need to experiment with your BBQ and remove them when they are cooked and still moist. Soaking the planks helps in creating a steam inside the BBQ which will help keep anything your cooking from drying out. Go try it! Amaze your friends and neighbors with your chefly abilities!

More info on how to cook with Planks and with wood - the technique for seafood is different! Go check it out:

Wednesday, July 15, 2009

New Vinyl Rain Gear from Rocky Trail


You never know when the weather will get bad. Pack this red vinyl waterproof rain dress with your necessary gear just in case, you never know when you'll need it. This raingear comes in either Red or Black with an unusual lace-up front design (not rain tested by us).

Get your Red or Black Waterproof Vinyl Rain Dress at Rockytrail.com

Saturday, June 6, 2009

Scrunch Butt? - Is that a Bikini?


Yes! That's what some people call the 'Scruch Bottom" style of Bikini Bottom where the fabric is "gathered" to hug the beautiful bottom of your favorite Bikini girl. Remember! The girls love a spontaneous gift! No need for an occasion guys!



Go See the front and the Back!



Michelle Baena for Rockytrail.com

Thursday, May 21, 2009

Rocky Trail Outfitters Supports The 2009 Tread Lightly! Charity Auction on eBay

In an effort to raise money for the nonprofit organization Tread Lightly!, Rocky Trail Outfitters has become involved in The 2009 Tread Lightly! Charity Auction on eBay June 1-11.

Rocky Trail Outfitters strongly supports Tread Lightly!’s mission to promote responsible recreation through ethics education and stewardship. All money raised will go to programs that will help keep the great outdoors beautiful, healthy and open to the public. Over 175 products have been donated for the cause from companies throughout the industry, including Rocky Trail Outfitters.

“There has never been a more important time to give back to the outdoors,” said Tread Lightly!’s executive director Lori McCullough. “In order to protect recreation access in these dynamic times, we have to act immediately to implement special communications, education, and restoration programs now. This auction will make that possible.”

For more information go to www.treadlightly.org or straight to the auction page.

Thursday, May 14, 2009

How to use our Smoking Woods and Cooking Planks

Grilling with wood may just be the easiest way to becoming
a "gourmet" chef since man first tasted meat cooked
with fire.


Cooking with wood brings back that unmistakable flavor of
the wild open range, a deep woods campsite or fire pit at the
shore. It is a fun and flavorful first step to a great dining
and entertaining experience.

* Wood chips and chunks flavor
your food with smoke.

* Traditional rectangle planks
do that as well but as the plank burns the flames lap at the
meat which can add a wonderful crispy edge to the salmon or whatever
you're cooking.

* Natural oval planks add flavor
with smoke & flame the same way a rectangle plank does but
because the oval's are cut through the center of the tree the
moisture, and sap that goes out the ends of a rectangle plank,
come up through the center of an oval plank coming in contact
directly with the food. This adds another flavor beyond the wonderful
smoke.

* Natural oval and rectangle
planks can be used on a gas or propane grill or even in the oven
or broiler! They're not just for summer! You can cook a holiday
feast on planks in the oven any time of the year.

Read more here -

Read the Whole Article With Photos!

Click
for Plank Cooking Recipe Page

Thursday, April 16, 2009

Tuesday, April 7, 2009