Monday, November 22, 2010
Sunday, November 21, 2010
Sale page! Organized by size for easy Shopping
We have lots of items on sale and! you can still use your code for even greater discounts. Remember! FREE SHIPPING on orders over $99.99 with code "freeship".
Saturday, November 20, 2010
Camobooty Sexy Camo Girl Print Apparel - We have it!
Camobooty - The Camo you WANT to be seen in! We have it!
You know! It's that Sexy Camo Girl Print Apparel you've seen (when you look close).
Tee's Hoodies, Head Wraps, Dring Koozie's and Flask's. Lingerie, Lounger Pants, Shorts and even a BBQ apron! Go get yours NOW Don't forget to use your discount code and remember, Orders totaling over $99.99 get FREE SHIPPING in the lower 48. -
You know! It's that Sexy Camo Girl Print Apparel you've seen (when you look close).
Tee's Hoodies, Head Wraps, Dring Koozie's and Flask's. Lingerie, Lounger Pants, Shorts and even a BBQ apron! Go get yours NOW Don't forget to use your discount code and remember, Orders totaling over $99.99 get FREE SHIPPING in the lower 48. -
Tuesday, November 16, 2010
Weber's Camo Leather Bomber Jacket Sale!
Save $100! We have a couple of sizes and colors on sale use the "view more images" link under the main photo on the website to see the camo patterns on sale!
Weber's Camouflage Leather Jackets feature custom camouflage styling for a distinguished outdoors look. Crafted from supple, yet heavy-duty leather, these jackets boast a zip-out insulated quilted lining for maximum comfort. We've included all the features you would expect in a fine leather jacket, plus more. Custom camouflage leather makes up the yoke and upper sleeves. Black leather completes the jacket. The jacket features a brass zipper, storm-flap with snap front closures, an elastic waistband for added comfort and mobility, secure inside pocket, and four generous outside front pockets.
Friday, April 16, 2010
Regular updates now on Facebook!
Rocky Trail Outfitters on Facebook!
Come join us on Facebook!
http://www.facebook.com/pages/Rocky-Trail-Outfitters/197562534904?ref=ts
Come join us on Facebook!
http://www.facebook.com/pages/Rocky-Trail-Outfitters/197562534904?ref=ts
Tuesday, March 2, 2010
Wednesday, October 28, 2009
Use your Oval Cooking Plank as a Baking Plank!
Here's a photo outline of a recipe procedure for cooking in your kitchen oven with your oval planks.
I DO NOT suggest that you soak the planks when using them in the oven. BBQ, yes, soak them,
But when cooking in the oven we think the flavor of the wood will come out more easily if the wood is dry.
Our Oval Planks are certified pest free and kiln dried for 90 minutes at 160 degrees.
The kindling point of wood seems to vary with the species with a range of temp being from about
380 to 870 degrees fahrenheit. Even at 450 I have not experienced any flames in the oven but please
be safe and pay attention to your own technique and temperatures.
These photos have a "Buy" button on them and that is for those who wish to use the photography and will not take you to a place where you can order our planks. To buy our planks, please follow this link to Rockytrail.com
Here's what we did - Pre-heat your oven to 350 degrees.
The first photo shows two 5x10" White Cedar Natural Oval Cooking Planks on a foil lined cookie sheet:
Add some Olive oil to the plank surface:
Then add some thinly sliced onions, some salt and pepper to the plank surface.
Please be creative (and let us know how your do!) by using peppers instead or?
Time to add the meat. We chose a nice Salmon Steak and some Beef Short Ribs.
Along with a little more salt & pepper we added sliced lemon and squeezed some
lemon juice on the fish and we put some minced garlic on the beef:
Here are a couple more pictures before the food went into the oven:
Here's a shot after 20 minutes at 350 degrees:
We then turned up the temp to 450 for another 20 minutes
and the food looked like this:
Cutting both the Salmon and the Beef Short Ribs open
we found that after 40 minutes the Salmon was possibly slightly overcooked
while the beef was rare to medium rare:
We also prepared some rice and steamed broccoli. We like to brown white rice in a hot
pot with onions and olive oil before adding broth.
The house smelled marvelous to be sure.
A beautiful mix of the different meats along with a smokey fireplace smell from the wood. A very homey, happy holiday aroma.
What would we do different next time? Well, my Mom suggested that we start the
beef ribs 15 minutes ahead of the Salmon - that's smart! ;-)
Serve the Salmon and Ribs right on the planks and onto a plate!
Or Place the planks onto a platter and in the center of the table for an
Impressive dinner party display.
Garnish with your favorite greens and colors.
These Natural Oval Planks are a great new idea for your Holiday Oven Cooking
and they make GREAT GIFTS!
We have many different wood flavors available
We also have Sampler Gift Packs available.
Natural Oval Cooking Planks from Rocky Trail Ouotfitters
I DO NOT suggest that you soak the planks when using them in the oven. BBQ, yes, soak them,
But when cooking in the oven we think the flavor of the wood will come out more easily if the wood is dry.
Our Oval Planks are certified pest free and kiln dried for 90 minutes at 160 degrees.
The kindling point of wood seems to vary with the species with a range of temp being from about
380 to 870 degrees fahrenheit. Even at 450 I have not experienced any flames in the oven but please
be safe and pay attention to your own technique and temperatures.
These photos have a "Buy" button on them and that is for those who wish to use the photography and will not take you to a place where you can order our planks. To buy our planks, please follow this link to Rockytrail.com
Here's what we did - Pre-heat your oven to 350 degrees.
The first photo shows two 5x10" White Cedar Natural Oval Cooking Planks on a foil lined cookie sheet:
Add some Olive oil to the plank surface:
Then add some thinly sliced onions, some salt and pepper to the plank surface.
Please be creative (and let us know how your do!) by using peppers instead or?
Time to add the meat. We chose a nice Salmon Steak and some Beef Short Ribs.
Along with a little more salt & pepper we added sliced lemon and squeezed some
lemon juice on the fish and we put some minced garlic on the beef:
Here are a couple more pictures before the food went into the oven:
Here's a shot after 20 minutes at 350 degrees:
We then turned up the temp to 450 for another 20 minutes
and the food looked like this:
Cutting both the Salmon and the Beef Short Ribs open
we found that after 40 minutes the Salmon was possibly slightly overcooked
while the beef was rare to medium rare:
We also prepared some rice and steamed broccoli. We like to brown white rice in a hot
pot with onions and olive oil before adding broth.
The house smelled marvelous to be sure.
A beautiful mix of the different meats along with a smokey fireplace smell from the wood. A very homey, happy holiday aroma.
What would we do different next time? Well, my Mom suggested that we start the
beef ribs 15 minutes ahead of the Salmon - that's smart! ;-)
Serve the Salmon and Ribs right on the planks and onto a plate!
Or Place the planks onto a platter and in the center of the table for an
Impressive dinner party display.
Garnish with your favorite greens and colors.
These Natural Oval Planks are a great new idea for your Holiday Oven Cooking
and they make GREAT GIFTS!
We have many different wood flavors available
We also have Sampler Gift Packs available.
Natural Oval Cooking Planks from Rocky Trail Ouotfitters
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